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FSSAI Return Filing

File Form MSME-1 half-yearly return on outstanding dues to MSME suppliers. Due 30 April & 30 October. Nil fee on time, ₹100/day late. Section 43B(h) impact.

Turnaround
7–14 Days
Starts from
₹1,599
Money-back accuracy
Guaranteed
Total starting from
₹1,599
Professional + estimated government fee
Professional fee₹1,499 starts with
Government fee (est.)₹100
Turnaround7–14 Days
Money-back accuracy. CA/CS specialist. Tracked client portal.
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CONFIRMEDverified 25 Aug 2026

Dedicated specialist

CA-led, named point of contact

Tracked client portal

Real-time status, end-to-end

Money-back accuracy

Refile-free if our error

Flat-fee pricing

No hidden charges, ever

About this service

FSSAI Registration is a mandatory statutory authorization issued by the Food Safety and Standards Authority of India (FSSAI) under the FSS Act, 2006. Every Food Business Operator (FBO)—ranging from cloud kitchens, food manufacturers, transporters, distributors, to retail outlets—must secure registration or licensing prior to commencing operations. Applications are filed digitally via the FoSCoS portal with mandatory hygiene disclosures.

Eligibility & thresholds

Minimum
  • Basic: Annual turnover up to ₹12 Lakh
  • State: Turnover ₹12 Lakh to ₹20 Crore
  • Central: Turnover above ₹20 Crore / Multi-state
Maximum
  • Production capacity criteria apply
  • 1 to 5 years registration validity
  • Quarterly/annual compliance returns
Statutory floor
  • FSMS plan & hygiene disclosure mandatory
  • NOC from local municipality/gram panchayat
  • 14-digit FSSAI number display required

What's included

Everything in one transparent fee — no add-ons, no surprises.

Category Assessment
Turnover and production scale evaluation to select Basic, State, or Central license.
FoSCoS Portal Filing
Direct submission of Form A / Form B on the official food safety portal.
Document Validation
Scrutiny of premises proofs, water test reports, list of food products, and layout plans.
FSMS Hygiene Declarations
Drafting compliant Food Safety Management System declarations and owner affidavits.
Query Resolution
Immediate response to Food Safety Officer (FSO) inspections or clarification requests.
14-Digit License Delivery
Digital certificate issuance with guidance on mandatory packaging and premises display.
Government Fee Breakdown

Government charges only — separate from I-Pro's professional fee. All figures verified as of 25 August 2026.

Fee ComponentAmount (₹)Basis / Authority
FSSAI Return Filing Statutory Fee₹100Official government fee schedule (separate from professional fee)Statutory Authority
Total Government Fee₹100(for default assumptions stated below)

Government charges only — separate from I-Pro's professional fee. Verified 25 August 2026.

Required documents

Each list identifies exactly what to provide — and what you do not need to submit. Use the accordions to expand.

How it works

Each step is labelled with who performs it — Customer, I-Pro, or the Regulator. Form names are linked to the official portal.

  1. 1
    Customer1 - 3 Days

    Step 1: **I-Pro**

    **I-Pro**: Diarise Form D1 due date (31 May) and Form D2 due dates (30 September and 31 March) for each licensee client.
  2. 2
    I-Pro1 - 3 Days

    Step 2: **FBO**

    **FBO**: Compile the annual data — list of products, quantities, turnover, stock, raw materials — for the previous FY (April-March); share with I-Pro.
  3. 3
    I-Pro1 - 3 Days

    Step 3: **I-Pro**

    **I-Pro**: Login to **FoSCoS** with the FBO's existing user ID; navigate to "Returns → Annual Return Form D1".
  4. 4
    I-Pro1 - 3 Days

    Step 4: **I-Pro**

    **I-Pro**: Select the relevant FY (e.g., 2025-26 for return filed in 2026); verify the FBO's licence details auto-fetched from FoSCoS.
  5. 5
    I-Pro1 - 3 Days

    Step 5: **I-Pro**

    **I-Pro**: Enter product-wise quantities — manufactured / imported / distributed / sold — for each food category in the licence; enter opening and closing stock; enter turnover.
  6. 6
    I-Pro1 - 3 Days

    Step 6: **I-Pro**

    **I-Pro**: Enter raw material details — list of raw materials with quantities and supplier FSSAI licence numbers.
  7. 7
    I-Pro1 - 3 Days

    Step 7: **I-Pro**

    **I-Pro**: Confirm whether any product was recalled or any improvement notice was issued during the FY; enter details if yes.
  8. 8
    I-Pro1 - 3 Days

    Step 8: **FBO**

    **FBO**: Digitally submit Form D1 on FoSCoS (using Aadhaar OTP / DSC); the portal generates an acknowledgement with date of filing.
  9. 9
    I-Pro1 - 3 Days

    Step 9: **I-Pro**

    **I-Pro**: Download the filed Form D1 acknowledgement and file with FBO's compliance records; archive for at least 5 years.
  10. 10
    Regulator1 - 3 Days

    Step 10: **I-Pro**

    **I-Pro**: For milk / milk products clients — repeat the process for Form D2 half-yearly return by 30 September and 31 March.

Post-registration compliance

What to file next. I-Pro handles these as part of the annual compliance package.

FilingFormDeadline
Annual Food Safety Return (Form D-1)
Penalty: ₹100 per day of delay up to license suspension
AnnualMandatory annual return submission by 31 May on FoSCoS portal
License Renewal Application
Penalty: Statutory late fee of ₹100/day; forfeiture of existing registration
1 to 5 YearsApply at least 30 days prior to existing license expiry date
Prominent Display of 14-Digit FSSAI Number
Penalty: Statutory improvement notice + compoundable fines
ContinuousMandatory display on all packaging labels, invoices, and premises entrance
Water Testing & Food Safety Supervisor (FoSTaC)
Penalty: Suspension of food business operator license
Semi-AnnualSemi-annual NABL water test report and certified supervisor nomination

Penalties for non-compliance

Statutory penalties under governing regulatory provisions. Avoid non-compliance delays.

Non-complianceProvisionPenalty
Annual Food Safety Return (Form D-1)Annual₹100 per day of delay up to license suspension
License Renewal Application1 to 5 YearsStatutory late fee of ₹100/day; forfeiture of existing registration
Prominent Display of 14-Digit FSSAI NumberContinuousStatutory improvement notice + compoundable fines
Water Testing & Food Safety Supervisor (FoSTaC)Semi-AnnualSuspension of food business operator license

Common mistakes to avoid

Avoidable filing errors that cause delays or rejection. Each can be resolved before submission.

  1. 1
    Selecting Basic Registration instead of State/Central License
    Why: Operating under the wrong turnover or capacity tier attracts Section 63 penalties (imprisonment and fines up to ₹5 Lakh).
    Fix: We audit your turnover and production metrics to determine the exact statutory license category.
  2. 2
    Missing FSMS hygiene plan or expired water test report
    Why: Manufacturing and catering applications without compliant hygiene protocols face rejection on FoSCoS.
    Fix: We draft customized Food Safety Management System declarations and guide required test certifications.
  3. 3
    Not displaying 14-digit FSSAI number on packaging and premises
    Why: Section 31 requires prominent display; failure leads to non-compliance notices during surprise audits.
    Fix: We provide pre-formatted statutory display templates upon license grant.

Frequently asked questions

Everything you need to know about this service.

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Recommended Bundles

Instead of buying these services separately, get them together as a package.

Premium

Food Enterprise Premium Pack

Central license + Product approval + Renewal + ISO 22000 + Return + Trade license — for manufacturers/importers.

Individual Total₹67,694
Bundle Price₹65,896
You save ₹1,799 (20%)
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Food License Growth Pack

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Food Business Starter Pack

Basic FSSAI + Annual return + Shop establishment — minimum to start a food business.

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